Plantwise 🌱

Plant-based Eating: Just A Niche Trend?

The Three Driving Forces Shaping the Future of Food, And How Plant-based Brands Can Win

Dec 13, 2023 • 

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November 2023

Plant-Based Boom: A Fad or the Future of Food?

5 Reasons Why Plant-Based Businesses Struggle and My Thesis for the Future

Nov 27, 2023 • 

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1

July 2023

Plantwise Weekly Issue #6

"Vegan" labels not welcomed, Plant-based eggs set to explode, Hari&Co got acquired, and much more

Jul 29, 2023 • 

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Plantwise Weekly Issue #5

Japan invents plant-based eel, THIS vegan options in Boots, Beyond Steak expands nationwide & More

Jul 16, 2023 • 

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Plantwise Weekly Issue #4

1 in 3 UK Vegan Products Found to Contain Milk or Egg 😧

Jul 8, 2023 • 

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Plantwise Weekly Issue #3

Joyful Ventures, Pierce Morgan attacks again, Duckweed, & Much More

Jul 2, 2023 • 

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June 2023

Plantwise Weekly Issue #2

Meatless Farm x VFC, Lab-grown Meat Breakthrough, & Much More

Jun 24, 2023 • 

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🌱 Welcome to the Plantwise Weekly Issue #1

Tune in for the latest breakthroughs and trends in the plant-based ecosystem.

Jun 17, 2023 • 

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What Are the Not-So-Sweet Truths About Artificial Sweeteners?

I loved Pepsi Max until I discovered this.

Jun 8, 2023 • 

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🧘 Decoding Bryan Johnson’s $2M/Year Anti-Ageing Blueprint

A Detailed Look at Johnson's Plant-Focused, Data-Driven Approach to Health and Longevity

Jun 4, 2023 • 

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May 2023

🥗 NYC Embraces Plant-based

Plantwise Monthly Roundup (May 2023)

May 31, 2023 • 

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🫛How Does Soy Actually Affect Estrogen and the Risk of Breast Cancer?

The science behind soy's impact on estrogen and what research shows

May 23, 2023 • 

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