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Plant-based Eating: Just A Niche Trend?
The Three Driving Forces Shaping the Future of Food, And How Plant-based Brands Can Win
 • 
Yimin Xu

November 2023

Plant-Based Boom: A Fad or the Future of Food?
5 Reasons Why Plant-Based Businesses Struggle and My Thesis for the Future
 • 
Yimin Xu

July 2023

Plantwise Weekly Issue #6
"Vegan" labels not welcomed, Plant-based eggs set to explode, Hari&Co got acquired, and much more
 • 
Yimin Xu
Plantwise Weekly Issue #5
Japan invents plant-based eel, THIS vegan options in Boots, Beyond Steak expands nationwide & More
 • 
Yimin Xu
Plantwise Weekly Issue #4
1 in 3 UK Vegan Products Found to Contain Milk or Egg 😧
 • 
Yimin Xu
Plantwise Weekly Issue #3
Joyful Ventures, Pierce Morgan attacks again, Duckweed, & Much More
 • 
Yimin Xu

June 2023

Plantwise Weekly Issue #2
Meatless Farm x VFC, Lab-grown Meat Breakthrough, & Much More
 • 
Yimin Xu
🌱 Welcome to the Plantwise Weekly Issue #1
Tune in for the latest breakthroughs and trends in the plant-based ecosystem.
 • 
Yimin Xu
2
What Are the Not-So-Sweet Truths About Artificial Sweeteners?
I loved Pepsi Max until I discovered this.
 • 
Yimin Xu
🧘 Decoding Bryan Johnson’s $2M/Year Anti-Ageing Blueprint
A Detailed Look at Johnson's Plant-Focused, Data-Driven Approach to Health and Longevity
 • 
Yimin Xu

May 2023

🥗 NYC Embraces Plant-based
Plantwise Monthly Roundup (May 2023)
 • 
Yimin Xu
🫛How Does Soy Actually Affect Estrogen and the Risk of Breast Cancer?
The science behind soy's impact on estrogen and what research shows
 • 
Yimin Xu
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